Travels

Culinary traditions in Ajaccio: the restaurant 20123

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Under the stars in the restaurant 20123 in Ajaccio


In the menu we find the following options: A first course to choose between local sausages or vegetable soup. A second dish consisting of a local cheese pie with spinach and sliced ​​ham and cannelloni stuffed with cheese. A third dish dedicated to meat to choose between veal with olives and polenta or grilled lamb. To finish bursting a final dessert to choose from an assortment of Corsica cheeses or chestnut cake. As a final gift we were offered some shots of eau de vie (the spirit of the earth).

I liked the concept, the atmosphere and the decoration more than the food. The dishes came somewhat tasteless and I had to give the salt and pepper to give them a little more life. Although the dishes were abundant and the freshness of the products undeniable, I missed a little more species to offer a more conducive taste to the sauces.

Price: 84 euros for two people.

Undoubtedly, the 20123 restaurant in Ajaccio is a journey through time keeping the traditional products and recipes of Corsica. Highly recommended. You need to book in advance and on the official website of the restaurant you will find the phone number to make reservations

5.001

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